
Baccatum Pepper Tree
Capsicum baccatum
“More cold-hardy than you think. Perennial in Zone 8. Tree-sized by year three.”
Baccatum is the most cold-tolerant of the cultivated pepper species — more temperate than annuum, more forgiving than chinense. In Zone 8 and warmer it overwinters in the ground, building a woody trunk over multiple seasons and reaching 6–8 feet. In colder zones, bring it inside for winter — baccatums tolerate indoor conditions far better than other peppers and bounce back hard each spring. Some growers in Zone 6 have kept the same plant for a decade this way. If you've been treating peppers as annuals, you've been leaving years of production on the table. Our partners at Austin Peppers know every variety worth growing.
USDA Zone
6–13
Climate Type
Temperate to subtropical
BSh, Cfa, Cfb, BSk
Mature Size
4–8 feet (perennial in Zone 8+)
Native Region
South America
Available through our partner:
Austin Peppers →Varieties
Available through Austin Peppers.
Sugar Rush Peach
The crowd-pleaser. Almost no heat. Peachy-sweet.
100–1,000 SHU
Sweet, fruity, peachy. Almost no burn. Eats like candy off the plant.
Sugar Rush Cream
Zero heat. Ivory skin. Butter-sweet.
0–500 SHU
Sweet, creamy, mild. The white version of Sugar Rush Peach. No heat at all.
Sugar Rush Red
The hot version. Same sweetness, actual fire.
5,000–15,000 SHU
Sweet up front, then heat builds. Fruity baccatum base with real burn.
Aji Amarillo
The backbone of Peruvian cuisine. Fruity, hot, irreplaceable.
30,000–50,000 SHU
Tropical fruit, passion fruit undertones, then sustained heat. Used in ceviche, causa, aji de gallina. Nothing else tastes like it.
Lemon Drop
Citrus acid + heat. A squeeze of lemon that bites back.
15,000–30,000 SHU
Sharp citrus, lemon-lime acidity, clean heat. Excellent in fish dishes and cocktails.
Aji Crystal
Mild, fresh, crisp. The every-day baccatum.
5,000–15,000 SHU
Light, fresh, slightly fruity with mild heat. Good raw, good cooked. Chilean staple.
Bishop's Crown
Three-lobed shape like a bishop's hat. Mild, sweet, weird.
5,000–10,000 SHU
Sweet, mild, slightly fruity. The unusual shape makes it a conversation piece. Hollow pockets hold cheese and filling well.
Aji Pineapple
Tropical, sweet, almost no heat. Eats like a snack pepper.
0–1,000 SHU
Tropical, pineapple-adjacent sweetness, nearly zero heat. Prolific producer. Great fresh or dried.
Climate Compatibility
This tree performs well in Temperate to subtropical climates (Köppen codes: BSh, Cfa, Cfb, BSk).
Learn How Climate Zones Work →